Brisket  ( average 4.5-5lbs)
 
Delectable and flavorful cut of beef that originates from Ireland and is sourced from Dexter cattle raised on grass-fed diets. The brisket is a versatile and well-loved cut known for its rich beefy flavor and ability to become tender and moist when slow-cooked.
 
Typically, brisket is used for barbecue, smoking, or braising preparations. It can be seasoned with a variety of spices, herbs, and marinades to create mouthwatering dishes. It's often associated with traditional Irish and American cuisines, such as corned beef and cabbage or smoked barbecue brisket.