Poundage as marked.
 
The absolute BEST bang for your buck!  When you break down a delectable a whole chicken you get two thighs, two legs, two wings, two breasts, two tenders, and a whole back/carcass to use for broth!   Our favorite way to use them is to roast them with herbs and spices for dinner.  We shred off the remaining meat to use for tacos, casseroles, etc.  Also perfect for making a big pot of nourishing chicken noodle soup!